[That’s really how I eat asparagus.]
I’m Kristal! I’ve always been a pretty open-minded, adventurous eater. That’s one of the most valuable things my dad taught me. I didn’t really start cooking on my own until college, and it truly taught me to appreciate food even more. Andrew [my bofyriend - who will probably post a few things] also plays a huge part in my relationship with food. He taught me to not be afraid of cooking and trying new things.
I’ve always wanted to start a food blog. I love sharing what I cook and how I cook it and how it makes me feel. I’m soo excited about Cook That Noise!